Pull The Pin Rum Passionfruit & Pineapple Silver Rum 70cl Pull The Pin Rum Passionfruit & Pineapple Silver Rum 70cl

£35.00

 

PASSIONFRUIT & PINEAPPLE SILVER RUM

A light rum full of the fresh fruity flavour of ripe passionfruit & pineapples.

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PASSIONFRUIT & PINEAPPLE SILVER RUM

A light rum full of the fresh fruity flavour of ripe passionfruit & pineapples.

PIN & TONIC THE NEW G&T How to mix 50mls of PASSIONFRUIT & PINEAPPLE SILVER RUM and a tonic of your choice. Make it a P&T. THE PORNSTAR MARTINIS NEW PIN UP 2 ripe passion fruits (they should have a crinkly appearance), halved 60ml PASSIONFRUIT & PINEAPPLE SILVER RUM 30ml Passoã 1 tbsp lime juice 1 tbsp sugar syrup Prosecco to serve How to mix Scoop the seeds from one Passionfruit into the glass of a cocktail shaker, add the PASSIONFRUIT & PINEAPPLE SILVER RUM, passoã, lime juice and sugar syrup. Add some ice and shake well, strain into glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately. PIN A COLADA 5-6 chunks of pineapple 1 teaspoon sugar 1 tablespoon coconut cream 50ml PASSIONFRUIT & PINEAPPLE SILVER RUM 50ml fresh pineapple juice Ice To garnish: A pineapple triangle How to mix Place all your ingredients into the blender and blend until a silky consistency. Pour into a chilled glass, then add your garnish and serve.

 

PASSIONFRUIT & PINEAPPLE SILVER RUM

A light rum full of the fresh fruity flavour of ripe passionfruit & pineapples.

PIN & TONIC THE NEW G&T How to mix 50mls of PASSIONFRUIT & PINEAPPLE SILVER RUM and a tonic of your choice. Make it a P&T. THE PORNSTAR MARTINIS NEW PIN UP 2 ripe passion fruits (they should have a crinkly appearance), halved 60ml PASSIONFRUIT & PINEAPPLE SILVER RUM 30ml Passoã 1 tbsp lime juice 1 tbsp sugar syrup Prosecco to serve How to mix Scoop the seeds from one Passionfruit into the glass of a cocktail shaker, add the PASSIONFRUIT & PINEAPPLE SILVER RUM, passoã, lime juice and sugar syrup. Add some ice and shake well, strain into glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately. PIN A COLADA 5-6 chunks of pineapple 1 teaspoon sugar 1 tablespoon coconut cream 50ml PASSIONFRUIT & PINEAPPLE SILVER RUM 50ml fresh pineapple juice Ice To garnish: A pineapple triangle How to mix Place all your ingredients into the blender and blend until a silky consistency. Pour into a chilled glass, then add your garnish and serve.